Common terms and phrases
Serve immediately
1-quart saucepan ½ cup ½ pound ¼ cup ¾ cup andouille baking bay leaves bell peppers boil celery chopped green bell Combine the seasoning continue cooking crawfish crêpe cup all-purpose flour cup chopped cup finely chopped dough dried thyme leaves eggplant finely chopped green finely chopped onions frying garlic powder green bell peppers green onions ground red pepper high heat large skillet leaves ½ teaspoon margarine metal whisk minutes mirlitons mixture onion powder oregano oysters pan frying paprika pepper ½ teaspoon pepper preferably cayenne recipe red pepper preferably Reduce heat Remove from heat rice roux salt 1 teaspoon salt ½ sauce sauté scraping pan bottom seasoning mix ingredients Serve immediately shrimp simmer skillet small bowl spoon stirring frequently stirring occasionally Stock page 31 sugar Tabasco sauce tablespoons tablespoons unsalted butter teaspoon black pepper teaspoon dried thyme teaspoon garlic powder teaspoon ground red teaspoon salt teaspoon white pepper vegetable oil
1-quart saucepan ½ cup ½ pound ¼ cup ¾ cup andouille baking bay leaves bell peppers boil celery chopped green bell Combine the seasoning continue cooking crawfish crêpe cup all-purpose flour cup chopped cup finely chopped dough dried thyme leaves eggplant finely chopped green finely chopped onions frying garlic powder green bell peppers green onions ground red pepper high heat large skillet leaves ½ teaspoon margarine metal whisk minutes mirlitons mixture onion powder oregano oysters pan frying paprika pepper ½ teaspoon pepper preferably cayenne recipe red pepper preferably Reduce heat Remove from heat rice roux salt 1 teaspoon salt ½ sauce sauté scraping pan bottom seasoning mix ingredients Serve immediately shrimp simmer skillet small bowl spoon stirring frequently stirring occasionally Stock page 31 sugar Tabasco sauce tablespoons tablespoons unsalted butter teaspoon black pepper teaspoon dried thyme teaspoon garlic powder teaspoon ground red teaspoon salt teaspoon white pepper vegetable oil
Common terms and phrases
Serve immediately
1-quart saucepan ½ cup ½ pound ¼ cup ¾ cup andouille baking bay leaves bell peppers boil celery chopped green bell Combine the seasoning continue cooking crawfish crêpe cup all-purpose flour cup chopped cup finely chopped dough dried thyme leaves eggplant finely chopped green finely chopped onions frying garlic powder green bell peppers green onions ground red pepper high heat large skillet leaves ½ teaspoon margarine metal whisk minutes mirlitons mixture onion powder oregano oysters pan frying paprika pepper ½ teaspoon pepper preferably cayenne recipe red pepper preferably Reduce heat Remove from heat rice roux salt 1 teaspoon salt ½ sauce sauté scraping pan bottom seasoning mix ingredients Serve immediately shrimp simmer skillet small bowl spoon stirring frequently stirring occasionally Stock page 31 sugar Tabasco sauce tablespoons tablespoons unsalted butter teaspoon black pepper teaspoon dried thyme teaspoon garlic powder teaspoon ground red teaspoon salt teaspoon white pepper vegetable oil
